Wednesday, 21 March 2012
Assorted Buns
Apple Crumble breads (in the cups), Chicken Floss rolls, Polo bun, Garlic breads and Cheese bun
CIABATTA
It is a great achievement, to be able to bake artisan breads as good as the professional bakery shops at home! This Ciabatta is relatively easy (hand knead) although time consuming but very healthy - no preservative, no butter/ oil!
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