Classic Butter Cake

Ingredients:

Butter 163g

Margerine 254g

Sugar 300g

Egg 383g

Flour 287g

Fresh Milk 19g

Baking Powder 4g

1. Add Sugar & Butter + Margerine in a bowl and mix it with mixer (High speed) for 2 minutes, before adding eggs.
2. Switch it to Medium speed and start adding in flour, milk & baking powder, mix it for another 2 -3 min.
3. Preheat Oven at 200'C for 10 min.
4. Greased baking mould with butter or baking paper.
5. Pour-in the batter into the baking mould.
6. Turn down the oven to 180'C and bake for 40-45 min.
7. Once done, immediately remove cake out of the mould and let it cool down on wired tray.